14506 Pacific Ave South
3299 NW Randall Way Ste 101
9807 224th St E Ste 100
2045 Mildred St W
4292 Se Mile Hill Dr
The Tower
a tower of grilled chipotle prawns, crab & artichoke dip, tenderloin tips and sauteed mushrooms
$19.95 |
Clam Chowder
homemade
Bowl | $6.95 |
Cup | $4.95 |
Oyster Stew
fresh from the hood canal, sauteed in butter and cream
$11.95 |
Pan Seared Oysters
served with tartar sauce.
$11.95 |
Grilled Prawn Cocktail
served with a spicy, red cocktail sauce.
$12.95 |
Stuffed Portabello
fresh, extra large mushroom stuffed with artichoke, crab and cheese. toasted cheese croutons
$13.95 |
Steamed Clams
1lb of clams, wine, onions, and garlic butter
$12.95 |
Batter Dipped Avocado
beer battered, deep fried avocado, served with a gorgonzola dip
$10.95 |
Northwest Crab Cakes
served with our delicious mango chutney
$12.95 |
Fried Brie
served with a pecan caramel sauce and sourdough croutons.
$8.95 |
Artichoke & Crab Dip
our famous artichoke & crab served with toasted cheese croutons
$12.95 |
Three Berry Chicken
wild greens, broiled chicken breast, berries, gorgonzola cheese, candied walnuts and raspberry vinaigrette
$17.95 |
Falls Signature Salad
wild mixed greens, candied walnuts, pears & crumbled gorgonzola. tossed in herb vinaigrette
$9.95 | |
With Entree | $5.95 |
Caesar Salad
With Broiled Chicken | $14.95 |
With Entree | $2.95 |
With Five Grilled Prawns | $17.95 |
Steak Mozzarella
broiled sirloin atop fresh wild greens, red onion, sliced tomatoes. topped with mozzarella cheese & balsamic vinaigrette
$21.95 |
Bbq Chicken And Swiss
chicken breast grilled & brushed with a smoke house bbq sauce on a kaiser bun. served with fries
$15.95 |
Kobe Burger
8oz fresh ground kobe beef on a kaiser bun with bacon, cheese, lettuce, tomato, mushrooms & onions. served with fries.
$14.95 |
Crab Au Gratin
crab mixture on a toasted english muffin, topped with hollandaise, and cheddar cheese. baked. served with sliced tomatoes
$16.95 |
Crab Enchilada
dungeness crab, jack & cheddar cheese wrapped in a flour tortilla topped with ranchero sauce, sour cream and sliced avocado
$18.95 |
Steak Sandwich Dip
sirloin on a toasted french roll with onion rings & fries
$16.95 |
London Broil
thin sliced tri-tip marinated in olive oil, worcestershire, and garlic. served with mashed potatoes
$16.95 |
We Take Pride In Our 28 Day Aged Steaks From Mid-west Beef. All Our Steaks Are Seasoned And Grilled To Perfection With The Temperature And Style Of Your Choice. Compliment Your Steak With... Peppercorn Topping $3.00, Stuffed With Brie $3.00, Gorgonzola Topping $3.00, Sauteed Onions $3.00, Sauteed Mushrooms $3.00, Create Your Combination With... Prawns $9.00 Grilled Oysters $9.00, Lobster Tail $14.00, Cedar Planked Salmon $12.00
Sirloin Strip Steak
$22.95 |
New York the Jason
$32.95 |
Petite Filet Mignon
$29.95 |
Ground Round Steak
$18.95 |
Steak Terrace
filet mignon topped with shrimp, dungeness crab, asparagus & hollandaise sauce
$35.95 |
Sole Amandine
lightly floured and grilled, topped with toasted almonds
$21.95 |
Cedar Planked Salmon
fresh salmon, smoked on a cedar plank, served flaming
$26.95 |
Falls Signature Halibut Olympia
pacific halibut grilled & topped with crab, shrimp and mushroom
$27.95 |
Grilled Pacific Oysters
fresh puget sound oysters. served with tartar sauce
$22.95 |
Ports Of Call Seafood Saute
prawns, clams, small shrimp, crab claws, scallops, mushrooms in a rich wine and butter sauce
$27.95 |
Bouillabaisse
all of the above seafood in a tomato britney sauce. our version of a san francisco treat
$27.95 |
Seafood Louie
dungeness crab, shrimp, large prawn, tomato, egg, olives and asparagus.
$21.95 |
Seafood Fettuccine
sauteed with shrimp, prawn, clams, salmon, scallops, garlic, onions, mushrooms tossed in a pesto cream fettuccine pasta
$26.95 |
Grilled Prawns
extra large mexican gulf prawns marinated in garlic and olive oil
$23.95 | |
Or Breaded And Deep Fried | $21.95 |
Prime Rib
aged for 30 days& seasoned with onion, garlic, black pepper and salt. slow cooked to perfection
One Pound | $32.95 |
12 Oz | $26.95 |
Petite Cut | $22.95 |
Pork Chops
iowa center cut pork chops
$22.95 |
Single Chop
$18.95 |
Chicken Cordon Bleu
chicken breast wrapped with ham and swiss cheese. baked and topped with a creamy butter sauce
$21.95 |
Chicken Pasta
chicken breast sauteed in olive oil with onions, garlic, mushrooms, cream and white wine over pasta
$21.95 |
The Tower**
A tower of grilled chipotle prawns, crab & artichoke dip and teriyaki tenderloin tips served with mushrooms and char-grilled fresh pineapple.
$19.00 |
Northwest Crab Cakes
Served with our own mango chutney.
$14.00 |
Calamari
Fried and served with Chef's smoked onion dip.
$11.00 |
Pan Seared Oysters*
Served with tartar sauce.
$13.00 |
Sautéed Mushrooms
Back by popular demand.
$8.00 |
Stuffed Portobello**
Sliced tomatoes, basil and fresh mozzarella. Topped with wild mushrooms.
$15.00 |
Fried Brie
Served with a pecan caramel sauce and toasted croutons.
$12.00 |
Steamed Clams
1lb. of clams with onions & carrots, cooked in white wine and garlic butter.
$14.00 |
Risotto Croquettes
Hand-stuffed with Gorgonzola and served with a red pepper cream sauce.
$13.00 |
Artichoke & Crab Dip**
Our famous artichoke & crab served with toasted cheese croutons.
$14.00 |
Chilled Prawn Cocktail
Served with our cocktail sauce.
$14.00 |
All our steaks are seasoned and grilled to perfection with the temperatures and style of your choice. Served with Parmesan "smashed" potatoes, vegetable of the day, and your choice of soup or salad and a hot roll.
Seared Peppercorn Crusted New York Steak
Served with roasted garlic and mushroom demi-glace. Suggested Pairing: Terra Blanca "Impulse 71", Syrah - $8.
$33.00 |
Flat Iron Steak from Painted Hills
All naturally raised northwest range-fed beef. Topped with a Gorgonzola compound butter. Suggested Pairing: Septima, Malbec - $7.
$25.00 |
Rib Eye Steak
Boneless cut; served with our housemade bacon jam. Suggested Pairing: Seven Falls "Wahluke Slope", Cabernet - $8.
$29.00 |
Petite Filet Mignon
The most tender cut of corn fed beef, broiled to your liking. Suggested Pairing: Snoqualmie, Cabernet - $7.
$30.00 |
Sirloin
An all-time favorite. Suggested Pairing: Seven Falls "Wahluke Slope", Merlot - $8.
$24.00 | |
With Gorgonzola crumbles | $27.00 |
Lamb T-bone
Marinated in garlic, balsamic, olive and rosemary, broiled to your liking. Suggested Pairing: Sagelands, Cabernet - $7.
$32.00 |
Steak Terrace Filet Mignon
Our filet topped with Dungeness crab, shrimp, asparagus spears and Hollandaise sauce. Suggested Pairing: Columbia Crest "H3 " Cabernet - $8.50.
$36.00 |
Prime Rib Monte
Prime rib topped with mushrooms, bay shrimp and Hollandaise sauce. Served with breaded and fried Hood Canal oysters. Limited availability. Suggested Pairing: Seven Falls, Cabernet - $8.
$30.00 |
Available Thursday - Sunday. Limited Availability.
Slow Roasted Prime Rib
Our prime rib is first rubbed with our own special seasoning, then slowly roasted in a specially constructed oven all day for extra tenderness and flavor. Served with Parmesan "smashed potatoes" and vegetable of the day. Suggested Pairing: 14 Hands "Hot to Trot", Red Blend - $8.
Regular Cut | $33.00 |
Extra Cut | $38.00 |
Petite Cut | $28.00 |
with:
Prawns
$10.00 |
Grilled Oysters
$10.00 |
Fresh Salmon Filet
$14.00 |
Crab Legs
$18.00 |
Terrace Sauce
$8.00 |
Lobster Tail
$18.00 |
Peppercorn Topping
$3.00 |
Topped with Brie
$3.00 |
Gorgonzola Topping
$3.00 |
Sautéed Onions
$3.00 |
Sautéed Mushrooms
$3.00 |
The Falls Terrace always serves the finest quality seafood available. Served with Chef's rice pilaf, vegetable of the day and your choice of soup or salad and a hot roll.
Falls Signature Halibut Olympia
Halibut grilled & topped with crab, shrimp, mushrooms and Hollandaise sauce. Suggested Pairing: Seven Falls, "Wahluke Slope", Chardonnay - $8.
$30.00 |
Cedar Planked Salmon
Fresh salmon, smoked on a cedar plank, served flaming. Suggested Pairing: Castle Rock "Central Coast", Pinot Noir - $7.
$28.00 |
Northwest Seafood Sampler
Halibut and salmon baked and topped with bay shrimp and a red pepper cream sauce. Served with a crab cake. Suggested Pairing: Barnard Griffin, Chardonnay - $6.60.
$29.00 |
Beecher's Baked Salmon
Fresh salmon filet crusted with Beecher's Flagship cheese and panko bread crumbs, topped with Chef's seasonal fruit relish. Suggested Pairing: 14 Hands, "Hot to Trot" Red Blend - $8.
$29.00 |
Grilled Pacific Oysters
Fresh Puget Sound oysters from Hood Canal. Served with tartar sauce. Suggested Pairing: Powers, Viognier - $8.
$25.00 |
Ports of Call Seafood Sauté
Prawns, clams, small shrimp, crab legs, seared scallops, mushrooms in a rich wine and butter sauce. Suggested Pairing: A to Z, Pinot Gris - $8.
$29.00 |
Prawns
Large Mexican Gulf prawns sautéed in garlic and olive oil and grilled. Suggested Pairing: "Renegade Red", Red Blend - $7.
$25.00 | |
Deep fried | $25.00 |
Paella
A classic Spanish rice dish with a Northwest twist; clams, mussels, prawns, salmon, chorizo, with smoked paprika and a pinch of exotic saffron. Suggested Pairing: Arch Terrace "Triple Threat, Red Blend - $8.50.
$25.00 |
Seafood Fettuccine**
Sautéed with shrimp, prawns, clams, salmon, scallops, garlic, onions and mushrooms in Alfredo sauce. Suggested Pairing: Arch Terrace, Sauvignon Blanc - $7.
$28.00 |
Fresh Washington grown. Served with Parmesan "smashed" potatoes, vegetable of the day, and your choice of soup or salad and a hot roll.
Chicken Oscar
Breaded chicken breast fried and topped with Dungeness crab, asparagus and Hollandaise sauce. Suggested Pairing: Arch Terrace, Sauvignon Blanc - $7.
$28.00 |
Chicken Penne
Grilled chicken breast served atop pasta with a mixture of onions, garlic, mushrooms, white wine and cream. Suggested Pairing: Chateau St Michelle, Riesling - $6.50.
$24.00 |
Chicken Cordon Bleu
Breaded chicken breast wrapped with ham and Swiss cheese. Baked and topped with Hollandaise sauce. Suggested Pairing: Seven Falls "Wahluke Slope", Chardonnay - $8.
$24.00 |
Falls Signature Salad
Wild mixed greens, candied walnuts, pears & crumbled Gorgonzola. Tossed in balsamic vinaigrette.
$10.00 |
Three Berry Chicken
Wild greens, broiled fresh Washington grown chicken breast, berries, gorgonzola cheese, candied walnuts and raspberry vinaigrette.
$18.00 |
Seafood Louie
Dungeness crab, shrimp, large prawn, to-mato, egg, olives and asparagus.
$23.00 |
Caesar Salad**
With smoked salmon | $17.00 |
With broiled chicken | $15.00 |
With six grilled prawns | $19.00 |
Steak Mozzarella
Broiled sirloin atop fresh wild greens, red onion, sliced tomatoes. Topped with mozzarella cheese & balsamic vinaigrette.
$22.00 |
Homemade Soup of the Day
Bowl | $7.00 |
Cup | $5.00 |
Clam Chowder
In-house specialty!
Bowl | $8.00 |
Cup | $6.00 |
Paella
A classic Spanish rice dish with mixed vegetables with smoked paprika and a pinch of exotic saffron. Suggested Pairing: Arch Terrace "Triple Threat", Red Blend - $8.50.
$19.00 |
Portobello Napoleon
Layers of sliced tomatoes, caramelized onions, basil and mushrooms with fresh Mozzarella. Suggested Pairing: Columbia Crest "H3", Cabernet Sauvignon - $8.50.
$18.00 |
Pasta Primavera**
An array of sautéed fresh vegetables and garlic in pasta. Finished with a white wine butter sauce. Suggested Pairing: 14 Hands "Hot to Trot", White Blend - $7.
$19.00 |
Veggie Delight**
An array of fresh mixed vegetables in pasta with mushrooms in a marinara sauce. Suggested Pairing: Snoqualmie Merlot - $7.
$19.00 |
Available Sunday Only - Served until 5p.m. All Traditional Sunday Dinners are served with soup or salad, vegetables and a hot roll.
Roast Turkey
Served with an apple and sausage dressing, mashed potatoes with turkey gravy and cranberry sauce.
$17.95 |
Roast Leg of Pork
Served with savory dressing, pork gravy and homemade applesauce.
$17.95 |
Pot Roast
Oven roasted and served with buttered noodles and pan gravy.
$17.95 |
$21.95. These SIX specials include shrimp cocktail or roasted garlic hummus, soup or salad, rolls, bread pudding or a small hot fudge sundae.
Falls Fish & Chips
Beer battered Arctic cod, deep fried, served with coleslaw and fries and soup or salad.
Choice Sirloin Steak
Cooked your way! Served with vegetables and smashed potatoes.
Sole Amandine
Lightly floured & grilled, topped with buttered toasted almonds. Served with vegetables, smashed potatoes and soup or salad.
Fried Prawns
Deep fried to a golden brown. Served with vegetables and a choice of rice pilaf, smashed potatoes and soup or salad.
London Broil
Thin sliced tri-tip marinated in olive oil, Worcestershire and garlic. Topped with mushrooms, demi glace and served with smashed potatoes.
Baked Arctic Cod
Cod baked in white wine, butter and topped with seasonal fruit relish. Served with vegetables and smashed potatoes.
$18.95. A shrimp cocktail appetizer and a choice dessert selection may be added for $3.
Terrace Cobb
Sliced turkey, ham, bacon, Swiss, Cheddar and blue cheeses on chopped Romaine. Garnished with tomato and your choice of dressing.
Ground Round Steak
1/2 lb. of fresh ground Kobe beef, broiled and served with grilled onions. Served with vegetables, smashed potatoes and soup or salad.
Crab Au Gratin
Crab mixture on a toasted English muffin, topped with Hollandaise and Cheddar cheese and baked. Served with your choice of soup or salad.
Shrimp Louie
Shrimp and a large prawn with tomato, egg, olives and asparagus with your choice of dressing.
All entrees are served with choice of soup of the day or tossed green salad.
Filet of Salmon
Baked in white wine and butter, or poached with fresh dill.
$16.95 |
Fried Prawns
Battered and deep fried to a golden brown.
$15.95 |
Chicken Scaloppini
Thin-cut fresh chicken breast, sautéed with mushrooms, garlic, green onions a hint of tomato in a Marsala demi-glace over pasta.
$15.95 |
Crab Au Gratin
Crab mixture on a toasted English muffin, topped with Hollandaise and Cheddar cheese and baked.
$16.95 |
Choice Sirloin Steak
Cooked your way!
$16.95 |
Sole Amandine
Lightly floured, egg-dipped, topped with toasted almonds.
$14.95 |
Pacific Oysters
Fresh Puget Sound oysters quickly grilled to perfection.
$15.95 |
Fish & Chips
Beer battered Arctic Cod, deep fried. Served with coleslaw and fries.
$14.95 |
Seafood Pasta
Sautéed in olive oil with shrimp, prawns, clams, salmon, garlic, mushrooms and onions tossed in a Alfredo sauce with pasta.
$16.95 |
Sirloin Steak Mozzarella
Broiled sirloin atop fresh wild greens, thinly sliced red onions and sliced beefsteak tomatoes with a reduced balsamic glaze and melted fresh mozzarella.
$16.95 |
Power Lunch
Your choice of Sirloin STEAK, Fresh SALMON or CHICKEN breast served atop a chop-chop salad with diced tomato, bell peppers, mixed Cheddar and Jack cheeses and low-cal ranch dressing. Less than 500 calories!
$16.95 |
Oyster Stew
Fresh from the Hood Canal, sautéed in butter and cream and served with a mixed green salad topped with bell peppers, diced tomatoes, bay shrimp and balsamic.
$15.95 |
Three Berry Chicken
Wild greens, broiled chicken breast, berries, Gorgonzola cheese, candied walnuts and raspberry vinaigrette.
$15.95 |
Prawn, Chicken or Smoked Salmon Caesar
Crisp Romaine, grated Parmesan and croutons tossed with our Caesar dressing.
Smoked salmon | $16.95 |
Grilled prawns | $16.95 |
Grilled chicken | $13.95 |
Seafood Louie
Dungeness crab, shrimp and a large prawn with tomato, egg, olives and asparagus.
$17.95 |
Terrace Cobb
Sliced turkey, ham, bacon, Swiss, Cheddar and bleu cheeses, on chopped Romaine. Garnished with tomato and your choice of dressing.
$14.95 |
Oriental Chicken Salad
A teriyaki chicken breast on a bed of greens tossed in oriental dressing, almonds, and mandarin oranges.
$15.95 |
Pear Salad with Pomegranate Glaze
Pears, onions, sweet red, green and yellow peppers and candied walnuts sautéed in olive oil on a bed of wild greens with a pomegranate glaze. Great with Grilled prawns.
$16.95 | |
Grilled chicken | $13.95 |
The Brittany
A fisherman's stew of prawns, shrimp, clams, and crab legs in a rich Brittany sauce of tomato and clam juice. Served with a Caesar salad.
$16.95 |
All sandwiches are served with a choice of soup of the day or tossed green salad or fries.
Croissant Club
Turkey breast, ham, Swiss and Cheddar cheeses with bacon, lettuce and tomato.
$11.95 |
Monte Cristo
Ham, turkey, Cheddar and Swiss cheeses on egg-dipped bread.
$11.95 |
French Dip
Thinly sliced roast beef stacked high on a French roll, served with au jus to dip in.
$12.95 |
BLT
Served on toasted twelve-grain bread.
$11.95 |
Shrimp and Avocado
An open faced, knife and fork sandwich of shrimp, sliced avocado and alfalfa sprouts on twelve-grain bread.
$12.95 |
The Reuben
Tender corned beef, sauerkraut and Swiss cheese on grilled dark rye. Served with horseradish sauce.
$12.95 |
1/2 lb. Kobe Beef Burger
Lean ground beef, mixed Cheddar and Jack cheeses, bacon mushrooms, lettuce, tomato and sliced onion.
$12.95 |
Portobello
A healthy alternative. A jumbo mushroom with alfalfa sprouts, tomato and onion on a whole wheat bun.
$11.95 |
Smothered Chicken
Fresh chicken breast grilled to perfection with smoked ham, Swiss cheese and brushed with a great smoke house barbeque sauce.
$11.95 |
Steak Sandwich Dip
Choice sirloin of corn fed beef on a toasted French roll with onion rings & au jus to dip in.
$16.95 |