Falls Terrace Restaurant in Tumwater 98501Tumwater, WARestaurants/Food & Dining
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Restaurants/Food & Dining in Tumwater, WA 98501

Falls Terrace Restaurant

106 Deschutes Way SW

Tumwater, WA 98501

(360) 943-7830

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Back to Falls Terrace Restaurant

Falls Terrace Restaurant Service List

Main Menu

  • Starters

    • The Tower

      a tower of grilled chipotle prawns, crab & artichoke dip, tenderloin tips and sauteed mushrooms

      $19.95
    • Clam Chowder

      homemade

      Bowl

      $6.95

      Cup

      $4.95
    • Oyster Stew

      fresh from the hood canal, sauteed in butter and cream

      $11.95
    • Pan Seared Oysters

      served with tartar sauce.

      $11.95
    • Grilled Prawn Cocktail

      served with a spicy, red cocktail sauce.

      $12.95
    • Stuffed Portabello

      fresh, extra large mushroom stuffed with artichoke, crab and cheese. toasted cheese croutons

      $13.95
    • Steamed Clams

      1lb of clams, wine, onions, and garlic butter

      $12.95
    • Batter Dipped Avocado

      beer battered, deep fried avocado, served with a gorgonzola dip

      $10.95
    • Northwest Crab Cakes

      served with our delicious mango chutney

      $12.95
    • Fried Brie

      served with a pecan caramel sauce and sourdough croutons.

      $8.95
    • Artichoke & Crab Dip

      our famous artichoke & crab served with toasted cheese croutons

      $12.95
  • Fresh Salads

    • Three Berry Chicken

      wild greens, broiled chicken breast, berries, gorgonzola cheese, candied walnuts and raspberry vinaigrette

      $17.95
    • Falls Signature Salad

      wild mixed greens, candied walnuts, pears & crumbled gorgonzola. tossed in herb vinaigrette

      $9.95

      With Entree

      $5.95
    • Caesar Salad

      With Broiled Chicken

      $14.95

      With Entree

      $2.95

      With Five Grilled Prawns

      $17.95
    • Steak Mozzarella

      broiled sirloin atop fresh wild greens, red onion, sliced tomatoes. topped with mozzarella cheese & balsamic vinaigrette

      $21.95
  • Ala Carte Our Way

    • Bbq Chicken And Swiss

      chicken breast grilled & brushed with a smoke house bbq sauce on a kaiser bun. served with fries

      $15.95
    • Kobe Burger

      8oz fresh ground kobe beef on a kaiser bun with bacon, cheese, lettuce, tomato, mushrooms & onions. served with fries.

      $14.95
    • Crab Au Gratin

      crab mixture on a toasted english muffin, topped with hollandaise, and cheddar cheese. baked. served with sliced tomatoes

      $16.95
    • Crab Enchilada

      dungeness crab, jack & cheddar cheese wrapped in a flour tortilla topped with ranchero sauce, sour cream and sliced avocado

      $18.95
    • Steak Sandwich Dip

      sirloin on a toasted french roll with onion rings & fries

      $16.95
    • London Broil

      thin sliced tri-tip marinated in olive oil, worcestershire, and garlic. served with mashed potatoes

      $16.95
  • Terrace Steaks

    We Take Pride In Our 28 Day Aged Steaks From Mid-west Beef. All Our Steaks Are Seasoned And Grilled To Perfection With The Temperature And Style Of Your Choice. Compliment Your Steak With... Peppercorn Topping $3.00, Stuffed With Brie $3.00, Gorgonzola Topping $3.00, Sauteed Onions $3.00, Sauteed Mushrooms $3.00, Create Your Combination With... Prawns $9.00 Grilled Oysters $9.00, Lobster Tail $14.00, Cedar Planked Salmon $12.00

    • Sirloin Strip Steak

      $22.95
    • New York the Jason

      $32.95
    • Petite Filet Mignon

      $29.95
    • Ground Round Steak

      $18.95
    • Steak Terrace

      filet mignon topped with shrimp, dungeness crab, asparagus & hollandaise sauce

      $35.95
  • Seafood

    • Sole Amandine

      lightly floured and grilled, topped with toasted almonds

      $21.95
    • Cedar Planked Salmon

      fresh salmon, smoked on a cedar plank, served flaming

      $26.95
    • Falls Signature Halibut Olympia

      pacific halibut grilled & topped with crab, shrimp and mushroom

      $27.95
    • Grilled Pacific Oysters

      fresh puget sound oysters. served with tartar sauce

      $22.95
    • Ports Of Call Seafood Saute

      prawns, clams, small shrimp, crab claws, scallops, mushrooms in a rich wine and butter sauce

      $27.95
    • Bouillabaisse

      all of the above seafood in a tomato britney sauce. our version of a san francisco treat

      $27.95
    • Seafood Louie

      dungeness crab, shrimp, large prawn, tomato, egg, olives and asparagus.

      $21.95
    • Seafood Fettuccine

      sauteed with shrimp, prawn, clams, salmon, scallops, garlic, onions, mushrooms tossed in a pesto cream fettuccine pasta

      $26.95
    • Grilled Prawns

      extra large mexican gulf prawns marinated in garlic and olive oil

      $23.95

      Or Breaded And Deep Fried

      $21.95
  • Terrace Classics

    • Prime Rib

      aged for 30 days& seasoned with onion, garlic, black pepper and salt. slow cooked to perfection

      One Pound

      $32.95

      12 Oz

      $26.95

      Petite Cut

      $22.95
    • Pork Chops

      iowa center cut pork chops

      $22.95
    • Single Chop

      $18.95
    • Chicken Cordon Bleu

      chicken breast wrapped with ham and swiss cheese. baked and topped with a creamy butter sauce

      $21.95
    • Chicken Pasta

      chicken breast sauteed in olive oil with onions, garlic, mushrooms, cream and white wine over pasta

      $21.95

Dinner

  • Starters

    • The Tower**

      A tower of grilled chipotle prawns, crab & artichoke dip and teriyaki tenderloin tips served with mushrooms and char-grilled fresh pineapple.

      $19.00
    • Northwest Crab Cakes

      Served with our own mango chutney.

      • Gluten Free
      $14.00
    • Calamari

      Fried and served with Chef's smoked onion dip.

      • Gluten Free
      $11.00
    • Pan Seared Oysters*

      Served with tartar sauce.

      • Gluten Free
      $13.00
    • Sautéed Mushrooms

      Back by popular demand.

      • Gluten Free
      $8.00
    • Stuffed Portobello**

      Sliced tomatoes, basil and fresh mozzarella. Topped with wild mushrooms.

      $15.00
    • Fried Brie

      Served with a pecan caramel sauce and toasted croutons.

      • Gluten Free
      $12.00
    • Steamed Clams

      1lb. of clams with onions & carrots, cooked in white wine and garlic butter.

      • Gluten Free
      $14.00
    • Risotto Croquettes

      Hand-stuffed with Gorgonzola and served with a red pepper cream sauce.

      $13.00
    • Artichoke & Crab Dip**

      Our famous artichoke & crab served with toasted cheese croutons.

      $14.00
    • Chilled Prawn Cocktail

      Served with our cocktail sauce.

      • Gluten Free
      $14.00
  • Steaks

    All our steaks are seasoned and grilled to perfection with the temperatures and style of your choice. Served with Parmesan "smashed" potatoes, vegetable of the day, and your choice of soup or salad and a hot roll.

    • Seared Peppercorn Crusted New York Steak

      Served with roasted garlic and mushroom demi-glace. Suggested Pairing: Terra Blanca "Impulse 71", Syrah - $8.

      • Gluten Free
      $33.00
    • Flat Iron Steak from Painted Hills

      All naturally raised northwest range-fed beef. Topped with a Gorgonzola compound butter. Suggested Pairing: Septima, Malbec - $7.

      • Gluten Free
      $25.00
    • Rib Eye Steak

      Boneless cut; served with our housemade bacon jam. Suggested Pairing: Seven Falls "Wahluke Slope", Cabernet - $8.

      • Gluten Free
      $29.00
    • Petite Filet Mignon

      The most tender cut of corn fed beef, broiled to your liking. Suggested Pairing: Snoqualmie, Cabernet - $7.

      • Gluten Free
      $30.00
    • Sirloin

      An all-time favorite. Suggested Pairing: Seven Falls "Wahluke Slope", Merlot - $8.

      • Gluten Free
      $24.00

      With Gorgonzola crumbles

      $27.00
    • Lamb T-bone

      Marinated in garlic, balsamic, olive and rosemary, broiled to your liking. Suggested Pairing: Sagelands, Cabernet - $7.

      • Gluten Free
      $32.00
    • Steak Terrace Filet Mignon

      Our filet topped with Dungeness crab, shrimp, asparagus spears and Hollandaise sauce. Suggested Pairing: Columbia Crest "H3 " Cabernet - $8.50.

      • Gluten Free
      $36.00
    • Prime Rib Monte

      Prime rib topped with mushrooms, bay shrimp and Hollandaise sauce. Served with breaded and fried Hood Canal oysters. Limited availability. Suggested Pairing: Seven Falls, Cabernet - $8.

      • Gluten Free
      $30.00
  • Slow Roasted Prime Rib

    Available Thursday - Sunday. Limited Availability.

    • Slow Roasted Prime Rib

      Our prime rib is first rubbed with our own special seasoning, then slowly roasted in a specially constructed oven all day for extra tenderness and flavor. Served with Parmesan "smashed potatoes" and vegetable of the day. Suggested Pairing: 14 Hands "Hot to Trot", Red Blend - $8.

      • Gluten Free

      Regular Cut

      $33.00

      Extra Cut

      $38.00

      Petite Cut

      $28.00
  • Create your Steak or Prime Rib combination

    with:

    • Prawns

      • Gluten Free
      $10.00
    • Grilled Oysters

      • Gluten Free
      $10.00
    • Fresh Salmon Filet

      • Gluten Free
      $14.00
    • Crab Legs

      • Gluten Free
      $18.00
    • Terrace Sauce

      • Gluten Free
      $8.00
    • Lobster Tail

      • Gluten Free
      $18.00
  • Compliment your Steak or Prime Rib

    • Peppercorn Topping

      • Gluten Free
      $3.00
    • Topped with Brie

      • Gluten Free
      $3.00
    • Gorgonzola Topping

      • Gluten Free
      $3.00
    • Sautéed Onions

      • Gluten Free
      $3.00
    • Sautéed Mushrooms

      • Gluten Free
      $3.00
  • Seafood

    The Falls Terrace always serves the finest quality seafood available. Served with Chef's rice pilaf, vegetable of the day and your choice of soup or salad and a hot roll.

    • Falls Signature Halibut Olympia

      Halibut grilled & topped with crab, shrimp, mushrooms and Hollandaise sauce. Suggested Pairing: Seven Falls, "Wahluke Slope", Chardonnay - $8.

      • Gluten Free
      $30.00
    • Cedar Planked Salmon

      Fresh salmon, smoked on a cedar plank, served flaming. Suggested Pairing: Castle Rock "Central Coast", Pinot Noir - $7.

      • Gluten Free
      $28.00
    • Northwest Seafood Sampler

      Halibut and salmon baked and topped with bay shrimp and a red pepper cream sauce. Served with a crab cake. Suggested Pairing: Barnard Griffin, Chardonnay - $6.60.

      • Gluten Free
      $29.00
    • Beecher's Baked Salmon

      Fresh salmon filet crusted with Beecher's Flagship cheese and panko bread crumbs, topped with Chef's seasonal fruit relish. Suggested Pairing: 14 Hands, "Hot to Trot" Red Blend - $8.

      • Gluten Free
      $29.00
    • Grilled Pacific Oysters

      Fresh Puget Sound oysters from Hood Canal. Served with tartar sauce. Suggested Pairing: Powers, Viognier - $8.

      • Gluten Free
      $25.00
    • Ports of Call Seafood Sauté

      Prawns, clams, small shrimp, crab legs, seared scallops, mushrooms in a rich wine and butter sauce. Suggested Pairing: A to Z, Pinot Gris - $8.

      • Gluten Free
      $29.00
    • Prawns

      Large Mexican Gulf prawns sautéed in garlic and olive oil and grilled. Suggested Pairing: "Renegade Red", Red Blend - $7.

      • Gluten Free
      $25.00

      Deep fried

      $25.00
    • Paella

      A classic Spanish rice dish with a Northwest twist; clams, mussels, prawns, salmon, chorizo, with smoked paprika and a pinch of exotic saffron. Suggested Pairing: Arch Terrace "Triple Threat, Red Blend - $8.50.

      • Gluten Free
      $25.00
    • Seafood Fettuccine**

      Sautéed with shrimp, prawns, clams, salmon, scallops, garlic, onions and mushrooms in Alfredo sauce. Suggested Pairing: Arch Terrace, Sauvignon Blanc - $7.

      $28.00
  • Chicken

    Fresh Washington grown. Served with Parmesan "smashed" potatoes, vegetable of the day, and your choice of soup or salad and a hot roll.

    • Chicken Oscar

      Breaded chicken breast fried and topped with Dungeness crab, asparagus and Hollandaise sauce. Suggested Pairing: Arch Terrace, Sauvignon Blanc - $7.

      • Gluten Free
      $28.00
    • Chicken Penne

      Grilled chicken breast served atop pasta with a mixture of onions, garlic, mushrooms, white wine and cream. Suggested Pairing: Chateau St Michelle, Riesling - $6.50.

      • Gluten Free
      $24.00
    • Chicken Cordon Bleu

      Breaded chicken breast wrapped with ham and Swiss cheese. Baked and topped with Hollandaise sauce. Suggested Pairing: Seven Falls "Wahluke Slope", Chardonnay - $8.

      • Gluten Free
      $24.00
  • Soups & Salads

    • Falls Signature Salad

      Wild mixed greens, candied walnuts, pears & crumbled Gorgonzola. Tossed in balsamic vinaigrette.

      • Gluten Free
      $10.00
    • Three Berry Chicken

      Wild greens, broiled fresh Washington grown chicken breast, berries, gorgonzola cheese, candied walnuts and raspberry vinaigrette.

      • Gluten Free
      $18.00
    • Seafood Louie

      Dungeness crab, shrimp, large prawn, to-mato, egg, olives and asparagus.

      • Gluten Free
      $23.00
    • Caesar Salad**

      With smoked salmon

      $17.00

      With broiled chicken

      $15.00

      With six grilled prawns

      $19.00
    • Steak Mozzarella

      Broiled sirloin atop fresh wild greens, red onion, sliced tomatoes. Topped with mozzarella cheese & balsamic vinaigrette.

      • Gluten Free
      $22.00
    • Homemade Soup of the Day

      • Gluten Free

      Bowl

      $7.00

      Cup

      $5.00
    • Clam Chowder

      In-house specialty!

      • Gluten Free

      Bowl

      $8.00

      Cup

      $6.00
  • Vegetarian

    • Paella

      A classic Spanish rice dish with mixed vegetables with smoked paprika and a pinch of exotic saffron. Suggested Pairing: Arch Terrace "Triple Threat", Red Blend - $8.50.

      • Gluten Free
      $19.00
    • Portobello Napoleon

      Layers of sliced tomatoes, caramelized onions, basil and mushrooms with fresh Mozzarella. Suggested Pairing: Columbia Crest "H3", Cabernet Sauvignon - $8.50.

      • Gluten Free
      $18.00
    • Pasta Primavera**

      An array of sautéed fresh vegetables and garlic in pasta. Finished with a white wine butter sauce. Suggested Pairing: 14 Hands "Hot to Trot", White Blend - $7.

      $19.00
    • Veggie Delight**

      An array of fresh mixed vegetables in pasta with mushrooms in a marinara sauce. Suggested Pairing: Snoqualmie Merlot - $7.

      $19.00
  • Traditional Sunday Dinners

    Available Sunday Only - Served until 5p.m. All Traditional Sunday Dinners are served with soup or salad, vegetables and a hot roll.

    • Roast Turkey

      Served with an apple and sausage dressing, mashed potatoes with turkey gravy and cranberry sauce.

      $17.95
    • Roast Leg of Pork

      Served with savory dressing, pork gravy and homemade applesauce.

      $17.95
    • Pot Roast

      Oven roasted and served with buttered noodles and pan gravy.

      $17.95

Early Dinner

  • Four Course Early Dinner Specials

    $21.95. These SIX specials include shrimp cocktail or roasted garlic hummus, soup or salad, rolls, bread pudding or a small hot fudge sundae.

    • Falls Fish & Chips

      Beer battered Arctic cod, deep fried, served with coleslaw and fries and soup or salad.

      • Gluten Free
    • Choice Sirloin Steak

      Cooked your way! Served with vegetables and smashed potatoes.

      • Gluten Free
    • Sole Amandine

      Lightly floured & grilled, topped with buttered toasted almonds. Served with vegetables, smashed potatoes and soup or salad.

      • Gluten Free
    • Fried Prawns

      Deep fried to a golden brown. Served with vegetables and a choice of rice pilaf, smashed potatoes and soup or salad.

      • Gluten Free
    • London Broil

      Thin sliced tri-tip marinated in olive oil, Worcestershire and garlic. Topped with mushrooms, demi glace and served with smashed potatoes.

      • Gluten Free
    • Baked Arctic Cod

      Cod baked in white wine, butter and topped with seasonal fruit relish. Served with vegetables and smashed potatoes.

      • Gluten Free
  • More Early Dinners

    $18.95. A shrimp cocktail appetizer and a choice dessert selection may be added for $3.

    • Terrace Cobb

      Sliced turkey, ham, bacon, Swiss, Cheddar and blue cheeses on chopped Romaine. Garnished with tomato and your choice of dressing.

      • Gluten Free
    • Ground Round Steak

      1/2 lb. of fresh ground Kobe beef, broiled and served with grilled onions. Served with vegetables, smashed potatoes and soup or salad.

      • Gluten Free
    • Crab Au Gratin

      Crab mixture on a toasted English muffin, topped with Hollandaise and Cheddar cheese and baked. Served with your choice of soup or salad.

      • Gluten Free
    • Shrimp Louie

      Shrimp and a large prawn with tomato, egg, olives and asparagus with your choice of dressing.

      • Gluten Free

Lunch

  • Entrees

    All entrees are served with choice of soup of the day or tossed green salad.

    • Filet of Salmon

      Baked in white wine and butter, or poached with fresh dill.

      $16.95
    • Fried Prawns

      Battered and deep fried to a golden brown.

      $15.95
    • Chicken Scaloppini

      Thin-cut fresh chicken breast, sautéed with mushrooms, garlic, green onions a hint of tomato in a Marsala demi-glace over pasta.

      $15.95
    • Crab Au Gratin

      Crab mixture on a toasted English muffin, topped with Hollandaise and Cheddar cheese and baked.

      $16.95
    • Choice Sirloin Steak

      Cooked your way!

      $16.95
    • Sole Amandine

      Lightly floured, egg-dipped, topped with toasted almonds.

      $14.95
    • Pacific Oysters

      Fresh Puget Sound oysters quickly grilled to perfection.

      $15.95
    • Fish & Chips

      Beer battered Arctic Cod, deep fried. Served with coleslaw and fries.

      $14.95
    • Seafood Pasta

      Sautéed in olive oil with shrimp, prawns, clams, salmon, garlic, mushrooms and onions tossed in a Alfredo sauce with pasta.

      $16.95
    • Sirloin Steak Mozzarella

      Broiled sirloin atop fresh wild greens, thinly sliced red onions and sliced beefsteak tomatoes with a reduced balsamic glaze and melted fresh mozzarella.

      $16.95
    • Power Lunch

      Your choice of Sirloin STEAK, Fresh SALMON or CHICKEN breast served atop a chop-chop salad with diced tomato, bell peppers, mixed Cheddar and Jack cheeses and low-cal ranch dressing. Less than 500 calories!

      $16.95
    • Oyster Stew

      Fresh from the Hood Canal, sautéed in butter and cream and served with a mixed green salad topped with bell peppers, diced tomatoes, bay shrimp and balsamic.

      $15.95
  • Salads

    • Three Berry Chicken

      Wild greens, broiled chicken breast, berries, Gorgonzola cheese, candied walnuts and raspberry vinaigrette.

      $15.95
    • Prawn, Chicken or Smoked Salmon Caesar

      Crisp Romaine, grated Parmesan and croutons tossed with our Caesar dressing.

      Smoked salmon

      $16.95

      Grilled prawns

      $16.95

      Grilled chicken

      $13.95
    • Seafood Louie

      Dungeness crab, shrimp and a large prawn with tomato, egg, olives and asparagus.

      $17.95
    • Terrace Cobb

      Sliced turkey, ham, bacon, Swiss, Cheddar and bleu cheeses, on chopped Romaine. Garnished with tomato and your choice of dressing.

      $14.95
    • Oriental Chicken Salad

      A teriyaki chicken breast on a bed of greens tossed in oriental dressing, almonds, and mandarin oranges.

      $15.95
    • Pear Salad with Pomegranate Glaze

      Pears, onions, sweet red, green and yellow peppers and candied walnuts sautéed in olive oil on a bed of wild greens with a pomegranate glaze. Great with Grilled prawns.

      $16.95

      Grilled chicken

      $13.95
    • The Brittany

      A fisherman's stew of prawns, shrimp, clams, and crab legs in a rich Brittany sauce of tomato and clam juice. Served with a Caesar salad.

      $16.95
  • Sandwiches

    All sandwiches are served with a choice of soup of the day or tossed green salad or fries.

    • Croissant Club

      Turkey breast, ham, Swiss and Cheddar cheeses with bacon, lettuce and tomato.

      $11.95
    • Monte Cristo

      Ham, turkey, Cheddar and Swiss cheeses on egg-dipped bread.

      $11.95
    • French Dip

      Thinly sliced roast beef stacked high on a French roll, served with au jus to dip in.

      $12.95
    • BLT

      Served on toasted twelve-grain bread.

      $11.95
    • Shrimp and Avocado

      An open faced, knife and fork sandwich of shrimp, sliced avocado and alfalfa sprouts on twelve-grain bread.

      $12.95
    • The Reuben

      Tender corned beef, sauerkraut and Swiss cheese on grilled dark rye. Served with horseradish sauce.

      $12.95
    • 1/2 lb. Kobe Beef Burger

      Lean ground beef, mixed Cheddar and Jack cheeses, bacon mushrooms, lettuce, tomato and sliced onion.

      $12.95
    • Portobello

      A healthy alternative. A jumbo mushroom with alfalfa sprouts, tomato and onion on a whole wheat bun.

      $11.95
    • Smothered Chicken

      Fresh chicken breast grilled to perfection with smoked ham, Swiss cheese and brushed with a great smoke house barbeque sauce.

      $11.95
    • Steak Sandwich Dip

      Choice sirloin of corn fed beef on a toasted French roll with onion rings & au jus to dip in.

      $16.95
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